Foodie Friday: Grilled Orange Ale Skewers


North Phoenix Moms Blog_best_grilled_chicken_skewer_recipe

It’s nearly Independence Day and we’ve got a tasty grilled meal for you! Read on for a marinade that will take your chicken to the next level! This recipe makes tender, juicy and flavorful chicken. Throw it on the grill to give that perfect char with grilled oranges and fresh poblano peppers. Finish with a sweet orange marmalade glaze. The perfect kabob!



  • 1/2 cup ale beer
  • 1/8 cup fresh lime juice
  • 1/8 cup fresh orange juice
  • 1/8 cup soy sauce
  • 2 tablespoons olive oil
  • 1/2 tsp hot pepper flakes
  • 2 Cloves of garlic miniced
  • Sea salt and pepper
  • Cubed chicken breast
  • Poblano peppers de veined
  • Orange wedges with rind
  • Orange marmalade to glaze
  • Fresh cilantro for garnish

North Phoenix Moms Blog_easy_bbq_chicken_skewer_recipe


Marinate your chicken for at least 30 minutes or up to 24 hours in the fridge

Prep your grill

Soak skewer sticks in water. This prevents them from catching on fire

Build skewers and grill. Brush with orange marmalade towards the end of your grilling time

Excellent served over wild rice with orange segments. Garnish with fresh cilantro. Enjoy!

For the video tutorial head over to See Salt.

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Jessica loves to create simple and yummy food for her family and with her family. She does not believe that your food has be to fancy and expensive to be beautiful and delicious. In her free time she loves to hang out with her amazing little girl Caroline and brand new baby boy Benjamin. Her husband is her hero. And yellow is her favorite color. She would love for you to come check out all of her recipes on See Salt tv and subscribe to her newsletter for yummy inspiration delivered right to your inbox.


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