GIVEAWAY: SushiQuik

This is a sponsored post. We had the opportunity to review product for this post. Our opinions are our own and this post is an honest one. 

Handmade Sushi in just 6 steps.  Here’s how + YOUR CHANCE TO WIN YOUR VERY OWN SUSHIQUIK!

My family and I were so excited to receive this SushiQuik for review and giveaway as we LOVE sushi!  If you are a sushi fan like me, you know how expensive sushi can be.  Sometimes a night out with sushi (and saki) is needed but if you are wanting it more often… this kit is just the ticket!

First head to the grocery store and pick up your ingredients.  My son loves California Rolls so we decided to keep our first sushi making attempt simple.

Ingredients:

• short grain sushi rice (we used brown)
• rice vinegar
• sugar
• salt
• nori seaweed sheets
• cucumber
• avocado
• imitation crabmeat

If you have a rice cooker, this is the time to use it.  It helps make things super simple.  If not, you can cook your rice on the stovetop.  After your rice is cooked, you spread your rice onto the seaweed.

Then place all of your ingredients.

Then ROLL.

You then use the handy dandy roll cutter (be sure to use a sharp knife and I recommend the knife being wet too), placing it over your roll and cut your sushi into eight perfectly sized pieces!

We did not use a wet knife and our sushi pieces were not picture perfect this time, but we are hoping they will be the next time!  My son ate most of the sushi roll by himself but I was allowed to enjoy and photograph a piece or two… next time we will be making more!

We are so pleased with this product and think it makes sushi something almost anyone can do themselves!  Even little ones 🙂  Would you like to WIN your very own SUSHIQUIK?!  Enter for your chance to win below.

This is a sponsored post. We had the opportunity to review product for this post. Our opinions are our own and this post is an honest one.