Rusconi’s American Kitchen Announces Three-Course Easter Brunch Menu MARCH 31

Rusconi’s American Kitchen is celebrating Easter Sunday with an exclusive three-course brunch menu available on Sunday, March 31. Menu is as follows:

Starters, choice of one:

Spring Pea Soup with Dill Crema, Scottish salmon and Noble Bread crostini

Grilled Spring Peaches and Arugula Salad with Balsamic, house made candied bacon, Sonoma goat cheese and Marcona almonds

Wild Blue Crab and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens

Boneless Beef Short Rib with Balsamic Molasses Shellack, creamy potatoes, sauce verde and crispy potato

House-Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée

Main Courses, choice of one:

Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion

Balsamic and Lavender Glazed Pork Tenderloin with sweet potato, brussels sprouts and apple jus Braised Spring Lamb Shank with Sunnyside Up Egg, creamy roasted pepper polenta, baby green beans and tarragon jus
Wood Grilled Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsion
Pan-Roasted Florida Grouper with Forbidden Rice, baby carrots, green beans and carrot ginger emulsion
Grilled Beef Tenderloin With Amish Blue, Yukon Gold potato puree, red wine gastrique and grilled broccolini

Desserts, choice of one:

Dark Chocolate Budino with caramel sauce, berries and Chantilly cream

Lemon Biscotti Cheesecake with strawberry and mango sauces and Chantilly cream

Pistachio and Caramelized Peach Crème Brûlée

Rusconi’s Easter Sunday Brunch menu is available from 10 a.m. to 2 p.m. Cost is $82 per person, plus tax and gratuity.

For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.