On Tuesday, Feb. 27, 2024, Anhelo is pleased to host a seven-course wine dinner featuring the full continuum of the Hundred Acre portfolio — from Summer Dreams to Fortunate Son and finishing with Hundred Acre wines.
The evening is set to be a knockout, with champagne, sauvignon blanc, chardonnay, pinot noir, Fortunate Son and five Hundred Acre wines paired with tantalizing creations dreamed up by Chef Ivan Jacobo. Wines currently planned to be served include:
Reception — Champagne
1st Course — Summer Dreams Sauvignon Blanc
2nd Course — Summer Dreams Chardonnay
3rd Course — Summer Dreams Twilight Pinot Noir
4th Course — Fortunate Son The Diplomat Red Blend
5th Course — Hundred Acre Kayli Morgan vs. Morgan’s Way
6th Course — Hundred Acre Ark vs. Hundred Acre Dark Ark
7th Course — Hundred Acre Fortification Port Style Wine
Dinner begins at 6 p.m. Cost is $1,000, plus tax and gratuity. Seating is extremely limited for this exclusive event. Reservations are required and can be made directly when in the restaurant or by emailing [email protected]. For more about Anhelo, visit anhelorestaurant.com.