Anhelo Celebrates New Year’s Eve with Exclusive Tasting Menu DEC. 31

Anhelo is closing out 2023 and ringing in 2024 with an exclusive tasting menu offered on Sunday, Dec. 31. In honor of New Year’s Eve, Anhelo offers the Grand Tasting Menu, featuring:

Caviar Flan

Ossetra Caviar | Chive | Egg Custard | Lemon Forth

Pairing: 3oz. 2015 Mouzon-Leroux & Fils, L’ineffable, Special Club, Grand Cru Champagne, France

Foie Gras

Persimmon 3 Ways | Toasted Brioche | Pistachios

Pairing: 2oz. 2005 Château Guiraud, Sauternes, Bordeaux, France

Truffle Risotto

Alba White Truffles | Chive | Butter | Charred Hen Of the Woods

Pairing: 3oz. 2016 Luigi Oddero Convento Barolo, Piedmont, Italy

Poached Halibut

Fried Iberico Pork | XO Sauce

Pairing: 3oz. 2018 Louis Latour Puligny-Montrachet 1er Cru Sous le Puits, Burgundy, France

Chicken Roulade

Spinach | Wild Hypa Food Mushrooms | Potato Espuma | Roasted Garlic Thyme Jus

Pairing: 3oz. 2018 Domaine Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes, Burgundy FR

Dry Aged Sonoma Duck
Slow Roasted Miso Butternut Squash | Pumpkin Seed Crumble | Duck Jus

Pairing: 3oz. 2017 Morlet Family Vineyards Cabernet Sauvignon Mon Chevalier, Knights Valley, CA

Binchotan Grilled A5

Horseradish Crème Fresh | Borelaise | Charred Lettuce
Pairing: 3oz. 2015 Château Troplong Mondot, St. Émilion Grand Cru, Bordeaux, FR

Yogurt Ice Cream
Burnt Honey | Mascarpone | Toasted Oats

Pairing: 2oz. Château Guiraud, Sauternes, Bordeaux, France 2014

Cost of tasting menu with wine pairings is $500 per person, plus tax and gratuity. Tasting menu without wine pairings is $250 per person, plus tax and gratuity. Wine by the bottle or glass will also be available for purchase.

Dinner begins at 10 p.m. Reservations can be made by calling the restaurant directly at 602-596-7745. For more about Anhelo, visit anhelorestaurant.com.