Celebrate National Breakfast Month this September by dining at our favorite breakfast spots in the Valley. After all, breakfast IS the most important meal of the day.
The Hot Chick
The Scottsdale bar with throwback vibes has brunch every Saturday and Sunday from 11 a.m. until 3 p.m. served with a side of a good time! Guests can get their fried chicken fix with popular brunch items including The Hot Chick’s Biscuits & Gravy, Go-To Sammy (chicken sausage breakfast sandwich) and the fan-favorite, Nugs and Waffles, with the choice of original or hot chick chicken. On Saturdays, The Hot Chick gets down with their Peace, Love & Bubbles Drag Brunch hosted by Barbra Seville + friends where guests can get a bottle of champagne for just $5 with the purchase of a brunch entrée during brunch hours and $50 off pony kegs all day! www.thehotchickaz.com
The Montauk
At The Montauk in Old Town Scottsdale, you can feel like you’re on a vacation any day of the week with their daily brunch! Monday through Thursday brunch is served from 10 a.m. until 3 p.m. and Friday, Saturday and Sunday from 9 a.m. until 3 p.m. Along with popular breakfast menu items such as their Weekender Sandwich, Huevos Rancheros and Avocado Toast, you can catch daily live music while you enjoy the cozy lounge and in indoor/outdoor atmosphere that provides the perfect brunch scene. www.themontaukaz.com
Over Easy
Founded in 2008, Over Easy quickly became recognized as the best breakfast in Phoenix. Over Easy’s menu of made-from-scratch dishes, aesthetic décor and great customer service have led to features on the Food Network, in Bon Appétit Magazine as well as recognition as one of America’s best breakfast and brunch restaurants by Travel + Leisure. With 16 locations across the Valley, Over Easy continues to be a favorite for all things breakfast. What makes this breakfast, brunch and lunch spot so unique? A handful of their signature menu items have been popularized on television including the Golden Waffle Dogs, Chicken & Waffle, Banana Nut French Toast, Ham Steak and Chicken Fried Steak. Serving daily 6:30 a.m. – 2 p.m. https://eatatovereasy.com/
Hash Kitchen
Breakfast classics are remixed and reimagined at Hash Kitchen. Home of the original build-you-own Bloody Mary bar, Hash Kitchen was founded in 2015 by The Maggiore Group with Instagrammable, creative daytime dishes and breakfast cocktails. Indulge in fan-favorite dishes such as the Cannoli Donuts, Bread Pudding French Toast Sticks, and Herb Fried Chicken + Waffle. The innovative daytime concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends. Six Valley locations. Monday through Friday 7 a.m. – 2 p.m., Saturday and Sunday 7 a.m. – 3 p.m. https://www.hashkitchen.com/
Queen Creek Olive Mill
What’s more unique than breakfast out on an olive farm? Daily from 8 a.m. until 11 a.m. the agritourism destination serves up breakfast at their marketplace café, Del Piero Kitchen. The farm-to-table cuisine includes dishes such as their popular Vanilla Bean Olive Oil Waffle, Lemon Ricotta Pancakes and other breakfast items that incorporate the Mill’s bottled-on-site olive oil including the Olive Farmer’s Toast and Olive Farmer’s Breakfast. When you’re done brunching, stay a while and take a tour of the grounds with the Mill’s Olive Oil 101 Tour. https://www.queencreekolivemill.com/
Amelia’s by EAT:
The conscious, made from scratch, all day eating place + market is the ideal destination to get a healthy and delicious breakfast. Created by chef and founder Stacey Weber, Amelia’s features mindfully curated foods, from source to plate with an eat well, feel good philosophy. On the run? Drop into Amelia’s and grab their famous peanut butter power balls. Other popular menu items include the Eye Opener, Avocado Toast, and Garden Veggie Egg White Bites. Open from 7 a.m. to 8 p.m. daily, this neighborhood gathering place won’t disappoint due to its freshest, locally sourced ingredients to delight and nourish all. https://ameliasaz.com/
Los Sombreros
Founded in 1944, this Valley spot has earned a reputation for being the ultimate locally-owned Mexican food eatery. Inspired by Oaxaca, the culinary capital of Mexico, Los Sombreros serves up authentically elevated, contemporary-casual Mexican dishes. Exclusively on the weekends, Los Sombreros offers a brunch menu that features natural ingredients, bold flavor profiles, textures, colors, and scratch-made salsas and sauces. Weekend brunch occurs each Saturday and Sunday from 10 a.m. to 4 p.m. and features mouthwatering items such as the Huevos Rancheros con Carnitas, Papas con Chorizo, and Traditional Chilaquiles. https://www.lossombreros.com/
Copper & Sage
Wanting a taste of Southern comfort? Dine in at Phoenix’s newest restaurant experience, Copper & Sage! From traditional Southern dishes to innovative creations, the new brunch menu created by Chef Evon Profitt has designed his menu to satisfy every palate. Every weekend, Copper & Sage offers a decadent brunch menu from 10 a.m. from 2 p.m. Guests can get their Southern food fix with the Apple Pie Pancakes, Biscuits & Gravy, and Monte Cristo. As people from the South would say, Copper & Sage has a brunch menu that’s fit for a king! https://copperandsageaz.com/
