Mother’s Day Granola and Melon
The perfect dish to serve on Mother’s Day. Simple, delicious and good for you.
INGREDIENTS
Numbers correlate to layers of the stack starting from the bottom up.
- (1) Granola
- (2) Honeydew finely diced
- (3) Second layer granola
- (4) Cantaloupe finely diced
- Greek Yogurt
- Honey
- Vanilla bean
Tools:
- Forming ring or tin can with ends removed (we used these)
- Tamper
- Place granola, finely diced honeydew and finely diced cantaloupe in separate bowls. Drain your diced melon if there is excess juice.
- Add a small amount of honey to each of your bowls of ingredients and stir. This acts as your binder.
- Start adding your first layer of granola . Be sure to firmly press down each layer with a tamper or something flat. Continue with each layer working your way up to the top. Carefully slide the ring off while pressing slightly on the top the ingredients with tamper to secure. This should come off easily.
- Finish with your yogurt and scent with a vanilla bean for extra specialness.
- Serve to someone you love and appreciate. (which can totally be yourself!)
Happy Mothers Day to you all!!!
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