Mother’s Day Granola and Melon


Mother’s Day Granola and Melon

The perfect dish to serve on Mother’s Day.  Simple, delicious and good for you.

mother's day


Numbers correlate to layers of the stack starting from the bottom up.

  • (1) Granola
  • (2) Honeydew finely diced
  • (3) Second layer granola
  • (4) Cantaloupe finely diced
  • Greek Yogurt
  • Honey
  • Vanilla bean


  • Forming ring or tin can with ends removed (we used these)
  • Tamper


  1. Place granola, finely diced honeydew and finely diced cantaloupe in separate bowls. Drain your diced melon if there is excess juice.
  2. Add a small amount of honey to each of your bowls of ingredients and stir. This acts as your binder.
  3. Start adding your first layer of granola . Be sure to firmly press down each layer with a tamper or something flat. Continue with each layer working your way up to the top. Carefully slide the ring off while pressing slightly on the top the ingredients with tamper to secure. This should come off easily.
  4. Finish with your yogurt and scent with a vanilla bean for extra specialness.
  5. Serve to someone you love and appreciate. (which can totally be yourself!)

mother's day

Happy Mothers Day to you all!!!

For more recipes visit SEE Salt.

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Jessica loves to create simple and yummy food for her family and with her family. She does not believe that your food has be to fancy and expensive to be beautiful and delicious. In her free time she loves to hang out with her amazing little girl Caroline and brand new baby boy Benjamin. Her husband is her hero. And yellow is her favorite color. She would love for you to come check out all of her recipes on See Salt tv and subscribe to her newsletter for yummy inspiration delivered right to your inbox.


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