Good morning. It’s no secret that we LOVE our coffee! Today’s recipe marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream.
- 6 cups room temperature water
- 1 cup strong coffee ground
- sweetened condensed milk
- heavy cream or half and half
- cheese cloth is needed to help strain your coffee grounds
Fill a pitcher or large container with 6 cups of room temperature water
Add 1 cup of ground coffee and stir
Cover and let sit for at least 6 hours and up to overnight
Pour over a sieve/strainer that is lined with cheese cloth
Pour over ice. Add sweetened condensed milk to to taste and stir. Drizzle in cream and taste the magic!
*Try freezing your leftover coffee into cubes to use in your iced coffee drinks. #WasteNoCoffee
Enjoy and don’t forget to check out some more yummy Foodie posts!
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