Good morning. It’s no secret that we LOVE our coffee! Today’s recipe marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream.
Ingredients:
- 6 cups room temperature water
- 1 cup strong coffee ground
- sweetened condensed milk
- heavy cream or half and half
- cheese cloth is needed to help strain your coffee grounds
Directions:
Fill a pitcher or large container with 6 cups of room temperature water
Add 1 cup of ground coffee and stir
Cover and let sit for at least 6 hours and up to overnight
Pour over a sieve/strainer that is lined with cheese cloth
Pour over ice. Add sweetened condensed milk to to taste and stir. Drizzle in cream and taste the magic!
*Try freezing your leftover coffee into cubes to use in your iced coffee drinks. #WasteNoCoffee
Enjoy and don’t forget to check out some more yummy Foodie posts!
For more recipes, visit me at SEE Salt and learn how to create simple, healthy and beautiful recipes for you and your family.
