Foodie Friday: Grand Marnier Broiled Grapefruit


Broiled Grapefruit

Happy New Year friends! And happy fresh start to your eating habits, goals, and dreams of trying new things. Today we are bring you a fun take on an incredible classic we have been making for years. Have you tried broiling grapefruit? Traditionally broiled to perfection with  brown sugar; we went ahead and drizzled a little Grand Marnier over the the top for good measure. To SEE how to make this recipe check out our video here – Grand Marnier Broiled Grapefruits.



  • 2 ruby red grapefruits
  • butter
  • brown sugar
  • grand marnier
  • mint


  • Set oven to high broil.
  • Cut grapefruits (preferably room temperature) in half. Then with a paring knife cut around the edge of the fruit. Continue by segmenting the inside of the grapefruit to make grooves in which your ingredients will soak into.
  • Place grapefruit halves cut side up into a baking dish.
  • Add about 1 teaspoon of Grand Marnier to each grapefruit.
  • Place 2 pads of butter on each half.
  • Sprinkle each half with brown sugar.
  • Place under broiler for about 7 minutes or until bubbly and golden.
  • Serve in a bowl with a garnish of mint.
  • Savor every drop!


For more recipes like this one be sure to check out SEE Salt tv. You might also love our Grapefruit Margarita recipe!

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Jessica loves to create simple and yummy food for her family and with her family. She does not believe that your food has be to fancy and expensive to be beautiful and delicious. In her free time she loves to hang out with her amazing little girl Caroline and brand new baby boy Benjamin. Her husband is her hero. And yellow is her favorite color. She would love for you to come check out all of her recipes on See Salt tv and subscribe to her newsletter for yummy inspiration delivered right to your inbox.



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