Foodie Friday is here ladies! I’m sharing my amazing sandwich recipe because I literally get asked all the time about these, which were the main course at my Bridal Shower, over four years ago. So clearly, these little guys don’t disappoint.
Ingredients:
2 pkg. Dinner Rolls (About 16 Rolls)
Sliced Cheese (Cheddar, Provolone or Swiss)
Sliced Ham or Smoked Turkey
Glaze Topping:
Boil Together:
2 T Poppy Seeds
1 ½ Sticks Butter
2 T Worcestershire Sauce
2 T. Brown Sugar
2 T Prepared Mustard
Boil the topping ingredients for short time approx. 5 minutes.
Assemble meat and cheese sandwiches and place in greased pan. Spoon or brush the topping over the sandwiches. Bake at 350 degrees. For 15-20 minutes and service warm.
These sandwiches are so easy but sooooo yummy! And we always make extra so we can warm-up for a fab leftover meal…I recommend you do the same. ENJOY!
