Foodie Friday: Glazed Picnic Sandwiches!



Foodie Friday is here ladies! I’m sharing my amazing sandwich recipe because I literally get asked all the time about these, which were the main course at my Bridal Shower, over four years ago. So clearly, these little guys don’t disappoint.


2 pkg. Dinner Rolls (About 16 Rolls)

Sliced Cheese (Cheddar, Provolone or Swiss)

Sliced Ham or Smoked Turkey


Glaze Topping:

Boil Together:

2 T Poppy Seeds

1 ½ Sticks Butter

2 T Worcestershire Sauce

2 T. Brown Sugar

2 T Prepared Mustard

Boil the topping ingredients for short time approx. 5 minutes.

Assemble meat and cheese sandwiches and place in greased pan. Spoon or brush the topping over the sandwiches. Bake at 350 degrees. For 15-20 minutes and service warm.

These sandwiches are so easy but sooooo yummy! And we always make extra so we can warm-up for a fab leftover meal…I recommend you do the same. ENJOY!

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Rachel has lived in Arizona most of her life and calls it home despite her California roots. She has loved design as far back as she can remember coloring, painting, crafting, and more as a child. Due to her job as a Marketing Coordinator, Rachel learned how to work in many design programs and it quickly took her graphic design skills to another level. Shortly after having her first child she began to blog about motherhood. She started a shop called Just Us Three to provide friends and family with baby accessories, and card designs soon followed. Rachel is blessed to marry her high school sweetheart and be a family of five. She is passionate about God, her family, design, party planning, blogging, social media, local AZ family happenings and more!


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