Diana was raised on the beach in San Diego eating ox tail and cow’s tongue, which helped form her love of water and all things edible. She spent a lot of her childhood in Seattle, where her family currently lives but moved down to Phoenix 10 years ago with her husband. Currently she plays ninjas and dragons with her two sons, Kellan and Carter, and eats her way through town for her blog, AZFoodie. Diana loves sharing the foodie culture in Phoenix and is thrilled to see it growing. You’ll find her chowing down all over town, laughing with the Chefs and schmoozing at the local food events.